Ingredients:

1-1/2 pounds boneless beef round steak
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
1 tomato, chopped
2 red or green bell peppers, cut into strips
3 tablespoons cornstarch
3 tablespoons water
1 cup fresh bean sprouts
4 scallions, finely chopped

Methods:

Trim fat from steak slice into thin strips.Combine steak,garlic,salt,pepper,soy sauce, hoisin sauce, and sugar in a Crockpot.Cover and cook on LOW about 4 hours.Turn control to HIGH.Add tomato and bell peppers.Dissolve cornstarch in water in small bowl stir into steak mixture.Cover and cook on HIGH for 15 to 20 minutes or until thickened. Stir in bean sprouts. Sprinkle with onions. Serve with rice.