Ingredients:

2 onions, chopped
2 cloves garlic
1 lb. lean hamburger
2 Tbs. chili powder
cumin to taste
2 cans (16 oz. ea.) tomatoes
2 cans tomato soup
2 cans kidney beans, drained
salt and pepper to taste
optional: shredded cheese and/or sour cream for topping

Directions:

1. Cook onions and garlic in 2 Tbs. oil till onions are yellow.Add hamburger and cook till browned.Stir in chili powder and optional cumin cook 2 minutes more.Meanwhile in crock pot combine remaining ingredients. Stir in browned meat mixture.Cover and cook on Low setting for 8-10 hours.

To serve: ladle chili into bowls. Top with optional shredded cheese and/or sour cream, if desired.