Ingredients:

4 pounds ground beef
3 tablespoons shortening
2 cups chopped onion
2 garlic cloves — crushed
4 tablespoons chili powder
3 beef bouillon cubes — crushed
1 1/2 teaspoons paprika
1 teaspoon oregano
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 cup beef stock
1 can tomatoes — 28 ozs.
1 can tomato paste — 8 oz.
4 cans red kidney beans — 1 lb cans

Directions:

Heat shortening in skillet and brown beef, discard fat.Combine all ingredients in removable liner, stirring well.Place liner in base.Cover and cook on low 8-10 hours high 4-5 hours or auto 6-7 hours.