Ingredients:

1 lb. hamburger
1 can chili (no beans)
1 lb. mild Mexican Velveeta cheese, cubed or shredded

Directions:

Brown hamburger drain and place in slow cooker. Add chili and cheese cover and cook on low until cheese is melted about 1 to 1 1/2 hours stirring occasionally to blend ingredients.Serve warm with taco or tortilla chips.