Ingredients:

3 cups water
4 chicken bouillon cubes
1 jar sliced mushrooms, drained
1 can Cream of Chicken or Cream of Mushroom Soup
2 cups cooked, cubed chicken or turkey
7 oz. uncooked vermicelli or angel hair pasta, broken into 2 inch pieces

Methods:

Place all ingredients in your Crockpot except pasta. Stir.Cover and cook on high for 3 hours or on low all day.Add pasta stir cover cut pot off and let sit with lid on for 1 hour.Stir and serve.