Ingredients:

6 medium chicken breasts, can use bone-in or boned and skinless
1/2 cup white wine (or water)
1 can cream of mushroom soup
1 4 oz can mushrooms, drained
1 cup sour cream
1/4 cup flour
salt, pepper and paprika – to taste

Methods:

Sprinkle chicken with salt, pepper and paprika. Place in crock pot.Mix wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with more paprika.Cover and cook on LOW 7-9 hours or HIGH for 3-4 hours.Remove chicken after cooking time.Mix sour cream and flour together. Stir into crock and cook for 30 minutes.Serve sauce (gravy) over potatoes rice or noodles.