Ingredients:

3 lbs. boneless,skinless chicken breasts cut into 1-inch chunks (about 6 large breast halves)
1/2 C. flour
2 C. chopped onion (about 1 large Spanish onion)
1 bell pepper,cut into thin strips
1 t. salt
1/2 t. freshly ground black pepper
2 T. Hungarian paprika
1 C. chicken broth
1 (14 1/2-oz.) can diced tomatoes with liquid
1/2 C. sour cream
Dumplings or wide, hot, buttered egg noodles

Methods:

Dredge the chicken chunks in the flour and pat the pieces to remove excess flour. Place the chicken and all remaining ingredients except the sour cream in a slow cooker set on low heat cover.

Cook for 5 to 6 hours. Thirty minutes before serving, raise the temperature to high and stir in the sour cream. Heat through and adjust seasonings to taste.Serve over dumplings or noodles.