Ingredients:

3 carrots, peeled and cut into chunks
3 stalks celery, cut into chunks
1 large onion, quartered
3 boneless skinless chicken breast halves
2 cans chicken broth-I use the Swansons Healthy Request, fat free
2 to 3 soup cans of water
a generous shake of dried dill and a generous shake of dried parsley
8 oz. noodles – I use the “No Yolks” brand broad noodles

Directions:

Put vegetables in Crock Pot. Add chicken. Pour in broth and water. Add dill and parsley. Cover and cook on low 8 hours. Remove veggies and chicken from Crock Pot. Add noodles, turn to high and heat while you shred the chicken and mince the veggies. you can run the veggies through the food processor. Return chicken and veggies to Crock Pot and heat through. It takes the noodles about 20 minutes to cook. Serves about 6 hungry folks. use a 5 qt Crock Pot for this. you can also use frozen chicken breast right out of the freezer.