Ingredients:

* 1 bag tortilla chips
* 4 to 6 chicken breasts
* 1 cup salsa (hot or mild to taste)
* 2 cups Monterey Jack cheese, grated
* 1/2 cup sour cream
* 1/2 cup guacamole

Methods:

Line the bottom of a crock pot with a layer of tortilla chips. Arrange chicken pieces over the top of the chips.Pour the salsa over chicken and chips.Cover and cook on low for 8 hours and then add cheese. Cook until cheese is melted.Remove the chicken from the crock pot and top with sour cream and guacamole.Serve with fresh tortilla chips.