Ingredients:

4-6 chicken breasts (pounded out thin)
4-6 pieces of ham
4-6 slices of swiss cheese
1 can cream of mushroom soup
1/4 c. milk

Directions:

Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in c. p. so it looks like a triangle Layer the rest on top. Mix soup and milk. Pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.