Ingredients:

4 boneless, skinless chicken breast halves
1 can cream of chicken soup
8 oz sour cream
1 Tbsp flour
bacon slices

Methods:

Wrap one uncooked bacon slice around each chicken piece and put them in Crockpot.Mix sour cream,undiluted cream of chicken soup and flour and pour over chicken.Cook on low 6 to 7 hours.
Serve with rice or potatoes.