Ingredients:

6 boneless, skinless chicken breasts
10 oz. can condensed cream of chicken soup
10 oz. can condensed Fiesta cheese soup

Directions:

Place chicken breasts in 3-1/2 to 4 quart Crockpot. Pour the undiluted soups over the chicken and stir to combine.Cover Crockpot and cook on low 6 to 8 hours until chicken is tender and thoroughly cooked.Serve over rice or noodles. 6 servings