Ingredients:

1/2 stick butter
3 green onions — chopped
3 stalks celery with leaves — chopped
2 carrots — grated
2 cans chicken broth
2 cans cheese soup
1 can cream of potato soup
parsley flakes
tabasco sauce — to taste
salt and pepper — to taste
8 ounces sour cream/or plain nonfat yogurt
3 tablespoons cooking sherry

Directions:

Melt butter over low heat and saute onions,celery and carrots.Add chicken broth cover and simmer for 30 minutes. Add other soups,parsley,tabasco,salt & pepper.Stir in sour cream.Simmer 15 minutes. Add sherry and stir before serving