Ingredients:

2c carrots
1large onion, chopped
1large green bell pepper, cut into pieces
1large red bell pepper, cut into pieces
2tsp minced garlic
2tbsp Cajun seasoning
4 lbs pork country-style ribs
1can (14-1/2 ounces) stewed tomatoes, undrained
2tbsp water
1tbsp cornstarch

Methods:

Place carrots,onion,bell peppers,garlic and 2 teaspoons Cajun seasoning in slow cooker mix well. Cut meat into individual ribs.Sprinkle 1 tablespoon Cajun seasoning over ribs; place in slow cooker over vegetables.Pour tomatoes over ribs.Cover cook on LOW 7 hours or until ribs are tender. Remove ribs and vegetables from cooking liquid to serving platter. Remove fat. Mix water, cornstarch and 1 teaspoon Cajun seasoning.Stir into slow cooker.Cook on HIGH until sauce is thickened. Return ribs and vegetables to sauce and stir.