Ingredients:

* 3 Tbsp. Caribbean jerk marinade
* 1-1/2 lbs. round steak
* 4 potatoes, cut into chunks
* 1/3 cup flour
* 14 oz. can diced tomatoes, undrained

Methods:

Trim excess fat from round steak and cut into 1″ pieces. Combine marinade and beef in a large glass dish and stir to coat. Let stand for 15-30 minutes.

Place potatoes in Crockpot.Add flour to marinade/beef mixture, mix to coat and place on top of potatoes.Add tomatoes.Cover and cook on low for 8-9 hours until beef and potatoes are tender.