Ingredients:

1/4 c. margarine
2 lbs. sirloin of beef cut into cubes
3/4 c. white wine
1/2 c. water
1 clove garlic, minced
2 (10 oz) cans golden mushroom soup
2 tbsp finely chopped onion
Cooked noodles

Methods:

Heat margarine in skillet.Add beef and brown on all sides.Place into slow cooker add wine,water,garlic, soup and onion.Cook for 6 hours on low.Serve over noodles.Serves 8