Ingredients:

2 – 2 1/2 lbs. ground beef
3/4 C. barbecue sauce
1 egg
1 C. crushed soda crackers
2 t. Worcestershire sauce
1/2 C. diced onion
1/2 t. salt
1/4 C. water
2 t. prepared mustard
2 T. brown sugar
1 T. vinegar

Methods:

Mix all ingredients in a large bowl.Form into a meatloaf shape that will fit into your Crockpot.Cut a strip of foil to go under the meatloaf in the Crockpot,leaving it long enough so that you can use it to lift the meatloaf out when it is finished cooking.

After placing the meatloaf in Crockpot, top the meatloaf with an additional 1/3 C. barbecue sauce. Cook for 8 – 10 hours on Low.