Ingredients:

3 to 4 lb. pork roast
Salt & pepper
1 c. cranberries, finely chopped
1/4 c. honey
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg

Directions:

Sprinkle roast with salt and pepper.Place in slow cooking Crockpot.Combine remaining ingredients. Pour over roast. Cover.Cook on low for 8 to 10 hours. or on High for 4-5 . Makes 6 to 8 servings.