Ingredients

4½ lb (2kg) pork leg, bone removed
2 tsp butter, melted
1 cup breadcrumbs
1 cup onion, finely diced
1 cup apple, grated
1 tsp ginger, crushed

Method

1.Combine in a bowl all the ingredients except the pork.
2.Place this stuffing in the middle of the pork leg and roll up.
3.Secure with butchers twine or suitable cooking string.
4.Put in the Crock Pot and cook for 6 to 7 hours on low or 3 to 3½ hours on high.