Ingredients:

1-2 lbs. beef stew meat
8 carrots, sliced thin
6 potatoes, sliced thin
2 apples, chopped
2 tsp. salt
1/2 tsp. thyme
2 tbsp. minced onion
2 cups apple cider

Methods:

Place carrots,potatoes and apples in Crock Pot. Add meat and sprinkle with salt,thyme and onion.Pour cider over meat and cover.Cook on low heat 10-12 hours.Thicken gravy with a flour or cornstarch and water mixture.